Miami Culinary Institute
Creating professionals who will evolve the world's food culture
MCI Chair Dr. Vivian Ray
Chef Patrick McCurry
“Sunvella FryPure is the ideal way for our students to learn about the benefits of high oleic sunflower oil. It’s versatile performance and wide temperature range, all the way up to 450° F, has proven to be indispensable for frying, hi-temp sautéing as well as fresh presentations. FryPure has an 83% oleic acid content, which means healthier cuisine every time it is used. Its oxidation rate is low, so it stays fresh in the fryer longer. And a low fryer-to-plate ratio ensures the taste of the original ingredients always comes through. And that’s what healthy cuisine is all about.”
About Miami Culinary Institute
Miami Dade College is the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation. Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute offers an educational experience that is at the forefront of the industry. Learn more at miamidadeculinary.com, and facebook.com/MiamiCulinaryInstitute.