Shop For Healthy Cooking Oils – OIL FORCE LLC

Shop For Healthy Cooking Oils

Whether it be coconut oil, olive oil, canola oil, safflower oil, or any other cooking oil, nothing really compares to High Oleic SUNVELLA Sunflower Oil! Read below to find out why and see the comparisons before you decide which is best for you.

The Culinary Oils For Today’s Healthier Dining Trends

SUNVELLA™ refined FryPure™ and unrefined SunPure™ High Oleic Sunflower Oils are non-GMO, gluten-free, cholesterol-free, have no trans fat, and are rich in oleic acid. A higher percentage of oleic acid (MONO-UNSATURATED) in a culinary oil can promote HDL, the good cholesterol.

SUNVELLA FryPure and SunPure High Oleic Sunflower Oils ensure that your cuisine is providing the ingredients you want with the great flavor and delicious taste you love. It’s one of the best ways you can show your family or restaurant guests that a quality and nutritious dining experience is your number one priority.

 

BENEFITS OF FRYPURE SUNVELLA OIL

• 100% PURE, ALL NATURAL

• REFINED FOR A CLEAN, ODOR LESS TASTE

• 83% OLEIC ACID

• 12g MONOUNSATURATED FAT PER TABLESPOON

• HIGH-HEAT (450° F)

• NO ADDITIVES

• FAST FRYING, SAUTEING
• LOW OIL-TO-PLATE RATIO

• EXTENDED FRY CYCLE

• GLUTEN-FREE

• NON-GMO

• CHOLESTEROL-FREE

• 0% TRANS FAT

• PALEO FRIENDLY

 

 

 

BENEFITS OF SunPure SUNVELLA OIL

• 100% PURE, ALL NATURAL

• UNREFINED FOR A UNIQUE, GOURMET TASTE

• 83% OLEIC ACID

• 12g MONOUNSATURATED FAT PER TABLESPOON

• MEDIUM-HEAT (320° F)

• NO ADDITIVES

• DRESSINGS, SAUCES, MARINADES

• VITAMIN E

• GLUTEN-FREE

• NON-GMO

• CHOLESTEROL-FREE

• 0% TRANS FAT

• PALEO FRIENDLY

 

 

TESTIMONIALS FROM CHEFS AND CUSTOMERS

“Sunvella FryPure is the ideal way for our students to learn about the benefits of high oleic sunflower oil. It’s versatile performance and wide temperature range, all the way up to 450° F, has proven to be indispensable for frying, hi-temp sautéing as well as fresh presentations. FryPure has an 83% oleic acid content, which means healthier cuisine every time it is used. Its oxidation rate is low, so it stays fresh in the fryer longer. And a low fryer-to-plate ratio ensures the taste of the original ingredients always comes through. And that’s what healthy cuisine is all about.” - Miami Culinary Institute

 

"I was looking for a healthy and (paleo/primal/ancestral) alternative to refined and rancid conventional oils. High Oleic Sunflower Oil is perfect because it contains more monounsaturated fat which is shelf stable and less likely to oxidize. This product is great for mayonnaise and salad dressings. As expected, it has a very mild nutty flavor. This product is non-gmo, unrefined, and expeller pressed. A less expensive alternative to olive and coconut oil, and a healthier alternative to canola oil." - Jon R 

 

“We are using Sunvella FryPure to ensure that our healthy and fresh ingredients taste as delicious as they are nutritious. FryPure is incredibly healthy. In fact, FryPure’s super high oleic acid content actually promotes good cholesterol with every bite. And its high temperature cooking range makes it very versatile. It can be substituted for any recipe’s fat, is gluten-free, non-GMO and never interferes with the natural flavor and taste of our organic ingredients. We love it. And so do our customers.” - Green Gables Cafe

 

"Best choice and tastes great! I love that this product is pure and non-GMO. It tastes as good or better than olive oil and is a super healthy choice for less money." - Ruth S