The Culinary Oils For Today’s Healthier Dining Trends
SUNVELLA™ refined FryPure™ and unrefined SunPure™ High Oleic Sunflower Oils are non-GMO, gluten-free, cholesterol-free, have no trans fat, and are rich in oleic acid. A higher percentage of oleic acid in a culinary oil can promote HDL, the good cholesterol. SUNVELLA FryPure and SunPure High Oleic Sunflower Oils ensure that your cuisine is providing the ingredients you want with the great flavor and delicious taste you love. It’s one of the best ways you can show your family or restaurant guests that a quality and nutritious dining experience is your number one priority.
SUNVELLA Pure Sunflower Oil Is High Oleic Healthy!
It has been shown that a diet rich in monounsaturated fats, like oleic acid, promotes higher levels of HDL, the good cholesterol. SUNVELLA High Oleic Sunflower Oils have a higher monounsaturated fat content (12 grams per tablespoon) than most other oils.
Dedicated Delivery, Lowest Possible Price.
SUNVELLA Pure Sunflower Oils are manufactured exclusively for distribution by OIL FORCE LLC, in partnership with one of the world’s largest sunflower oil manufacturers. This ensures a streamlined supply solution that guarantees a constant on-site inventory of SUNVELLA products — in virtually any volume via dedicated deliver anywhere in the country. And because SUNVELLA High Oleic Sunflower Oils come directly from the manufacturing facility, consumers, restaurants and food services always realize the lowest possible price.
SUNVELLA FryPure High Oleic Sunflower Oil In Action
As seen on “Eat This. Drink That. Go!” on the Beach Channel hosted by Jimmy Cefalo and Brenda Bassett, featuring USA Vice President of Federazione Italiana Cuochi, Co-owner of Salumeria 104, Chef Angelo Masarin frying Zucchini Blossoms in SUNVELLA FryPure.