THE HEALTHY WAY RESTAURANTS QUICKLY
SEAL IN THE NATURAL FLAVOR AND TASTE
OF HIGH-TEMP FRIED AND SAUTEED CUISINE

Refined, clean and odorless, premium pressed FryPureTM High Oleic Sunflower Oil, with its long high-heat (450°F) fry cycle, ensures food cooks quickly, sealing in natural flavors. With FryPure, the original taste of your fried and sautéed cuisine, and baked goods, always shines through.

450°F SMOKE POINT – IDEAL FOR FRYING AND SAUTÉS

The higher the smoke point of frying oil, the quicker the food is cooked, and less oil stays with the food. In fact, 8%-25% of the oil used during the frying process can end up in the finished presentation. The fryer oil-to-plate ratio for FryPure is one of the lowest in the industry, and the small transfer amount actually adds quality nutrition.


DEEP FRYING

SEAFOOD FAVORITES

HI-TEMP SAUTES

FRIED SIDES
       

FRIED OPTIONS

HOUSE BREADS

FINGER FOOD

QUICK FRYING

FRYPURE CULINARY ADVANTAGES

FryPure contains 12 grams of monounsaturated fat per tablespoon, so food fried in FryPure is healthier than the same food prepared with oils having less oleic acid content. And its versatility means you can confidently replace any recipe’s oil or fat requirement with FryPure.

     
  • 100% PURE, ALL NATURAL
  • REFINED FOR A CLEAN,
    ODORLESS TASTE
  • 83% OLEIC ACID
  • 12g MONOUNSATURATED
    FAT PER TABLESPOON
  • HIGH HEAT (450°F)
  • FAST FRYING, SAUTEING
  • LOW OIL-TO-PLATE RATIO
  • EXTENDED FRY CYCLE
  • GLUTEN-FREE
  • NON-GMO
  • CHOLESTEROL-FREE
  • 0% TRANS FAT
 

High Oleic Healthy