THE HEALTHY WAY RESTAURANTS QUICKLY
SEAL IN THE NATURAL FLAVOR AND TASTE
OF HIGH-TEMP FRIED AND SAUTEED CUISINE
Refined, clean and odorless, premium pressed FryPureTM High Oleic Sunflower Oil, with its long high-heat (450°F) fry cycle, ensures food cooks quickly, sealing in natural flavors. With FryPure, the original taste of your fried and sautéed cuisine, and baked goods, always shines through.
450°F SMOKE POINT – IDEAL FOR FRYING AND SAUTÉS
The higher the smoke point of frying oil, the quicker the food is cooked, and less oil stays with the food. In fact, 8%-25% of the oil used during the frying process can end up in the finished presentation. The fryer oil-to-plate ratio for FryPure is one of the lowest in the industry, and the small transfer amount actually adds quality nutrition.
FRYPURE CULINARY ADVANTAGES
FryPure contains 12 grams of monounsaturated fat per tablespoon, so food fried in FryPure is healthier than the same food prepared with oils having less oleic acid content. And its versatility means you can confidently replace any recipe’s oil or fat requirement with FryPure.